Gull eggs are considered a delicacy in England, as well as in some Scandinavian countries, particularly in Norway. The largest bird eggs, from ostriches, tend to be used only as special luxury food. Eggs are a common everyday food in many parts of Asia, such as China and Thailand, with Asian production providing 59 percent of the world total in 2013. Smaller eggs, such as quail eggs, are used occasionally as a gourmet ingredient in Western countries. The most commonly used bird eggs are those from the chicken, duck, and goose. They are important in many branches of the modern food industry. Varieties Quail eggs (upper left), chicken egg (lower left), and ostrich egg (right) Collected chicken eggs and quail eggs in a wicker basketīird eggs are a common food and one of the most versatile ingredients used in cooking. Whereas the wild Asian fowl from which domesticated chickens are descended typically lay about a dozen eggs each year during the breeding season, several millennia of selective breeding have produced domesticated hens capable of laying more than three hundred eggs each annually, and to lay eggs year round. Polystyrene egg cartons became popular in the latter half of the twentieth century as they were perceived to offer better protection especially against heat and breakage, however, by the twenty-first century environmental considerations have led to the return of more biodegradable paper cartons (often made of recycled material) that once again became more widely used. In 1911, the egg carton was invented by Joseph Coyle in Smithers, British Columbia, to solve a dispute about broken eggs between a farmer in Bulkley Valley and the owner of the Aldermere Hotel. The production of dried eggs significantly expanded during World War II, for use by the United States Armed Forces and its allies. Louis, Missouri started to transform egg yolk and egg white into a light-brown, meal-like substance by using a drying process. The dried egg industry developed in the nineteenth century, before the rise of the frozen egg industry. An annual pause in egg consumption allowed farmers to rest their flocks, and also to limit their hens' consumption of feed during a time of year when food stocks were usually scarce.Įggs scrambled with acidic fruit juices were popular in France in the seventeenth century this may have been the origin of lemon curd. ![]() In the Middle Ages, eggs were forbidden during Lent because of their richness, although the motivation for forgoing eggs during Lent was not entirely religious. The Romans crushed the shells in their plates to prevent evil spirits from hiding there. In ancient Rome, eggs were preserved using a number of methods and meals often started with an egg course. In Thebes, Egypt, the tomb of Haremhab, dating to approximately 1420 BCE, shows a depiction of a man carrying bowls of ostrich eggs and other large eggs, presumably those of the pelican, as offerings. Chickens were brought to Sumer and Egypt by 1500 BCE, and arrived in Greece around 800 BCE, where the quail had been the primary source of eggs. The chicken was most likely domesticated for its eggs (from jungle fowl native to tropical and subtropical Southeast Asia and Indian subcontinent) before 7500 BCE. History Ancient Egyptian depictions of offerings at the tomb of Menna, including a basket of eggsīird eggs have been valuable foodstuffs since prehistory, in both hunting societies and more recent cultures where birds were domesticated. In 2012, the European Union banned battery husbandry of chickens. ![]() There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens. Fish eggs consumed as food are known as roe or caviar.Ĭhickens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry. People may also eat the eggs of reptiles, amphibians, and fish. Eggs of other birds, such as ostriches, are eaten regularly but much less commonly than those of chickens. People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Humans and their hominid ancestors have consumed eggs for millions of years. ![]() For other uses, see Egg (disambiguation).įried eggs and carrots with Parmesan and cream ![]() For the causality dilemma, see Chicken or the egg.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |